Konga Co-op, Yirgacheffe
Washed Ethiopian, light roast. Bergamot and white peach up front, a clean jasmine finish.
Eight coffees on rotation right now. Everything is roasted to order — the date on the bag is the day it came off the Probat. Prices are per 12 oz bag, whole bean or ground to your brewer.
Washed Ethiopian, light roast. Bergamot and white peach up front, a clean jasmine finish.
Our everyday cup. Dark chocolate, toasted pecan, brown sugar. Brazil for body, Guatemala for snap.
Colombian Sugarcane EA. Cocoa nib, dried cherry, syrupy body. A decaf you'd drink at noon.
Washed Colombian, medium roast. Red apple, caramel, milk chocolate. Forgiving and round.
Built for the machine. Dark cherry, cocoa, molasses. Pulls sweet and forgives a sloppy dose.
Honey-process, medium-light. Apricot, honey, almond. A little stone-fruit brightness without the acidity bite.
Half-caf-friendly house decaf blend. Roasted nut, baker's chocolate, a soft maple finish.
Washed Kenyan, light roast. Blackcurrant, grapefruit, cane sugar. Loud and juicy — small lot, while it lasts.